Foods Low in Ash (1581st - 1600th) (per 100 g edible portion)

• Turnip, Pickle (salted pickles, root with skin)
  
  3.4 g
• Kyona (salted pickles)
  
  3.4 g
• Eggplant Pickle (nukamiso-zuke)
  
  3.4 g
• Mezashi (raw)
  
  3.4 g
• Japanese sculpin (raw)
  
  3.4 g
• Antarctic krill (boiled)
  
  3.4 g
• Swine, Ham (chopped)
  
  3.4 g
• Hen's egg (yolk, dried)
  
  3.4 g
• Potato chip (regular)
  
  3.4 g
• Soybean, Budo-mame
  
  3.5 g
• Mung bean (whole, dried, raw)
  
  3.5 g
• Skipjack, Processed product (kezuri-bushi)
  
  3.5 g
• Atlantic capelin (semi-dried, baked)
  
  3.5 g
• Pond snail (raw)
  
  3.5 g
• Swine, Ham (boneless)
  
  3.5 g
• Natural cheese (camambert)
  
  3.5 g
• Brown sugar lump
  
  3.6 g
• Kidney bean (whole, dried, raw)
  
  3.6 g
• Cowpea (whole, dried, raw)
  
  3.6 g
• Soybean, Tofu (kori-dofu)
  
  3.6 g