Foods Low in Ash (1541st - 1560th) (per 100 g edible portion)

• Banana (dried)
  
  3 g
• Horse mackerel (hirakiboshi, baked)
  
  3 g
• Japanese sand lance (raw)
  
  3 g
• Atlantic capelin (semi-dried, raw)
  
  3 g
• Short-necked clam (raw)
  
  3 g
• Fish paste product (mushi-kamaboko)
  
  3 g
• Swine, Ham (bone-in)
  
  3 g
• Swine, Shoulder
  
  3 g
• Swine (roast pork)
  
  3 g
• Swine (liver paste)
  
  3 g
• French dressing
  
  3 g
• Almond (oil-roasted and salted)
  
  3.1 g
• Cucumber, Pickle (salted pickles)
  
  3.1 g
• Ginger (pickles, sweetened)
  
  3.1 g
• Taisai, Chinese mustard (salted pickles)
  
  3.1 g
• Chinese cabbage (kim chee)
  
  3.1 g
• Mirinboshi (japanese pilchard)
  
  3.1 g
• Shishamo smelt (semi-dried, raw)
  
  3.1 g
• Tuna, Canned product (flaked meat with seasoning)
  
  3.1 g
• Hard clam (baked)
  
  3.1 g