Foods Low in Ash (1501st - 1520th) (per 100 g edible portion)

• Parsley (leaves, raw)
  
  2.7 g
• Japanese pilchard (namaboshi)
  
  2.7 g
• Pacific saury (canned product, with seasoning)
  
  2.7 g
• Fish paste product (sumaki-kamaboko)
  
  2.7 g
• Swine, Ham (mixed pressed)
  
  2.7 g
• Swine, Bacon
  
  2.7 g
• Swine, Sausage (bologna)
  
  2.7 g
• Potato chip (fabricated)
  
  2.7 g
• Broad bean (whole, dried, raw)
  
  2.8 g
• Lentil (whole, dried, raw)
  
  2.8 g
• Peanut (peanut butter)
  
  2.8 g
• Tengusa (agar-agar)
  
  2.8 g
• Japanese pilchard, Canned product (kabayaki)
  
  2.8 g
• Chum salmon (shiozake)
  
  2.8 g
• Short-necked clam, Canned product (with seasoning)
  
  2.8 g
• Hard clam (raw)
  
  2.8 g
• Fish paste product (fish ham)
  
  2.8 g
• Chicken (roast meat, canned with seasonings,)
  
  2.8 g
• Coffee whitener (powder, vegetable fat)
  
  2.8 g
• Tomato paste
  
  2.8 g