Foods Low in Ash (1361st - 1380th) (per 100 g edible portion)

• Shao mai (frozen)
  
  1.8 g
• Hamburg steak (frozen)
  
  1.8 g
• Meat ball (frozen)
  
  1.8 g
• Barley, Roasted flour
  
  1.9 g
• Dried Chinese noodles (dry form, raw)
  
  1.9 g
• Sorghum (whole grain, raw)
  
  1.9 g
• Soybean, Natto (itohiki-natto)
  
  1.9 g
• Coconut (coconut powder)
  
  1.9 g
• Perilla (seeds, raw)
  
  1.9 g
• Fukinoto (inflorescence, raw)
  
  1.9 g
• Swiss chard (leaves, raw)
  
  1.9 g
• Olive (pickles, ripe olives)
  
  1.9 g
• Grape (raisins)
  
  1.9 g
• Big-eye sardine (raw)
  
  1.9 g
• Coho salmon (cultured, baked)
  
  1.9 g
• Pacific saury (hirakiboshi)
  
  1.9 g
• Sandfish (namaboshi)
  
  1.9 g
• Surf clam (raw)
  
  1.9 g
• Blue crab (raw)
  
  1.9 g
• Japanese common squid (baked)
  
  1.9 g