Foods Low in Ash (1321st - 1340th) (per 100 g edible portion)

• Casein
  
  1.7 g
• Steamed bread, Chinese style (meat and vegetable)
  
  1.7 g
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  1.7 g
• Mishima-mame
  
  1.7 g
• Curry (beef, retort-pouched)
  
  1.7 g
• Chio tzu (frozen)
  
  1.7 g
• Croquette (potato type, for frying, frozen)
  
  1.7 g
• Hardtack
  
  1.8 g
• French bread
  
  1.8 g
• Buckwheat flour (straight)
  
  1.8 g
• Broad bean (fuki-mame)
  
  1.8 g
• Soybean, Whole bean (domestic, dried, boiled)
  
  1.8 g
• Soybean, Abura-age
  
  1.8 g
• Soybean, Ganmodoki
  
  1.8 g
• Walnut (roasted)
  
  1.8 g
• Pecan nut (oil-roasted and salted)
  
  1.8 g
• Sugukina (leaves, raw)
  
  1.8 g
• Nagasaki-hakusai (leaves, raw)
  
  1.8 g
• Yomena (leaves, raw)
  
  1.8 g
• Tosaka-nori (green, salted, desalted)
  
  1.8 g