Foods Low in Ash (1301st - 1320th) (per 100 g edible portion)

• Shepherd's purse (leaves, raw)
  
  1.7 g
• Spinach (leaves, raw)
  
  1.7 g
• Jujube (dried)
  
  1.7 g
• Ayu sweetfish (cultured, raw)
  
  1.7 g
• Gizzard shad (raw)
  
  1.7 g
• Spanish mackerel (baked)
  
  1.7 g
• Japanese icefish (raw)
  
  1.7 g
• Bluefin tuna (lean meat, raw)
  
  1.7 g
• Japanese abalone (raw)
  
  1.7 g
• Tiger prawn (cultured, raw)
  
  1.7 g
• Tiger prawn (cultured, baked)
  
  1.7 g
• Horsehair crab (boiled)
  
  1.7 g
• King crab (boiled)
  
  1.7 g
• Common octopus (raw)
  
  1.7 g
• Mantis shrimp (boiled)
  
  1.7 g
• Cattle, Beef product (roast beef)
  
  1.7 g
• Swine, Offal (liver, raw)
  
  1.7 g
• Chicken, Offal (liver, raw)
  
  1.7 g
• Chicken, Offal (cartilage bone, raw)
  
  1.7 g
• Hen's egg (yolk, raw)
  
  1.7 g