Foods Low in Ash (1161st - 1180th) (per 100 g edible portion)

• Margarin (soft type)
  
  1.3 g
• Gokabo
  
  1.3 g
• Gratin (shrimps and prawns, frozen)
  
  1.3 g
• Shrimp and prawn (for frying, frozen)
  
  1.3 g
• Stew (beef, retort-pouched)
  
  1.3 g
• Wheat, Whole grain (imported, soft, raw)
  
  1.4 g
• Croissants
  
  1.4 g
• Bread crumbs (semi-dry form)
  
  1.4 g
• Parboiled grain
  
  1.4 g
• Rye (whole flour)
  
  1.4 g
• Kidney bean (whole, dried, boiled)
  
  1.4 g
• Edamame (boiled)
  
  1.4 g
• Green pea (canned in brine)
  
  1.4 g
• Turnip (leaves, raw)
  
  1.4 g
• Garland chrysanthemum (leaves, raw)
  
  1.4 g
• Field horsetail (fertile shoot, raw)
  
  1.4 g
• Red pepper (fruit, raw)
  
  1.4 g
• Water convolvulus (stems and leaves, raw)
  
  1.4 g
• Mukade-nori (salted, desalted)
  
  1.4 g
• Fat greenling (raw)
  
  1.4 g