Foods Low in Ash (1141st - 1160th) (per 100 g edible portion)

• Ocellate puffer (cultured, raw)
  
  1.3 g
• Yellowtail (mature, baked)
  
  1.3 g
• Gurnard (raw)
  
  1.3 g
• Hoki (raw)
  
  1.3 g
• Yellowfin tuna (raw)
  
  1.3 g
• Albacore (raw)
  
  1.3 g
• Girella (raw)
  
  1.3 g
• Hake (raw)
  
  1.3 g
• Pen shell (adductor muscle, raw)
  
  1.3 g
• Cockle (foot, raw)
  
  1.3 g
• Cuttlefish (raw)
  
  1.3 g
• Spear squid (raw)
  
  1.3 g
• Ocellated octopus (raw)
  
  1.3 g
• Common octopus (boiled)
  
  1.3 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  1.3 g
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  1.3 g
• Chicken, Broiler meat (sasami, baked)
  
  1.3 g
• Pigeon (meat, without skin, raw)
  
  1.3 g
• Hen's egg (yolk, sugared)
  
  1.3 g
• Natural cheese (cottage)
  
  1.3 g