Foods Low in Ash (1081st - 1100th) (per 100 g edible portion)

• Black rockfish (raw)
  
  1.2 g
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  1.2 g
• Swine, Pork, large type breed (fillet, lean, raw)
  
  1.2 g
• Duck, wild (meat, without skin, raw)
  
  1.2 g
• Chicken, Broiler meat (thigh, without skin, baked)
  
  1.2 g
• Chicken, Broiler meat (sasami, raw)
  
  1.2 g
• Margarin (fat spread)
  
  1.2 g
• Imo-karinto
  
  1.2 g
• Doughnut (yeast-leavened)
  
  1.2 g
• Tomato puree
  
  1.2 g
• Pilaf (frozen)
  
  1.2 g
• Fu, Gluten products (baked type, ita-fu)
  
  1.3 g
• Bread crumbs (wet form)
  
  1.3 g
• Corn (whole grain, raw)
  
  1.3 g
• Corn (corn meal)
  
  1.3 g
• Sorghum (milled grain, raw)
  
  1.3 g
• Sweet potatoe (tuberous root, baked)
  
  1.3 g
• Yatsugashira (corm, raw)
  
  1.3 g
• Chinese yam, Ichoimo (tuberous root, raw)
  
  1.3 g
• Yuba (wet type)
  
  1.3 g