Foods Low in Ash (1021st - 1040th) (per 100 g edible portion)

• Soybean, Nama-age
  
  1.2 g
• Scarlet runner bean (whole, dried, boiled)
  
  1.2 g
• Ginkgo nut (boiled)
  
  1.2 g
• Lotus seed (immature, raw)
  
  1.2 g
• Qin cai (stems and leaves, raw)
  
  1.2 g
• Water dropwort (stems and leaves, raw)
  
  1.2 g
• Taisai, Chinese mustard (leaves, raw)
  
  1.2 g
• Tomato, Canned product (whole)
  
  1.2 g
• Turnip rape (flower buds and stems, raw)
  
  1.2 g
• Fukinoto (inflorescence, boiled)
  
  1.2 g
• Swiss chard (leaves, boiled)
  
  1.2 g
• Spinach (leaves, boiled)
  
  1.2 g
• Ne-mitsuba (leaves, raw)
  
  1.2 g
• Ito-mitsuba (leaves, raw)
  
  1.2 g
• Mukago (raw)
  
  1.2 g
• Tossa jute (stems and leaves, boiled)
  
  1.2 g
• Green caviar (raw)
  
  1.2 g
• Tosaka-nori (red, salted, desalted)
  
  1.2 g
• Common Japanese conger (raw)
  
  1.2 g
• Common Japanese conger (steamed)
  
  1.2 g