Foods Low in Ash (981st - 1000th) (per 100 g edible portion)

• Cattle, Imported beef (fillet, lean, raw)
  
  1.1 g
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  1.1 g
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  1.1 g
• Deer (meat, lean, raw)
  
  1.1 g
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  1.1 g
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  1.1 g
• Swine, Pork, large type breed (loin, lean, raw)
  
  1.1 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  1.1 g
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  1.1 g
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  1.1 g
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  1.1 g
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  1.1 g
• Swine, Pork, medium type breed (loin, lean, raw)
  
  1.1 g
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  1.1 g
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  1.1 g
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  1.1 g
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  1.1 g
• Swine, Offal (kidney, raw)
  
  1.1 g
• Japanese quail (meat, with skin, raw)
  
  1.1 g
• Turkey (meat, without skin, raw)
  
  1.1 g