Foods Low in Ash (941st - 960th) (per 100 g edible portion)

• Chinese chive (leaves, boiled)
  
  1.1 g
• Ha-ninjin (leaves, raw)
  
  1.1 g
• Kintoki (root with skin, raw)
  
  1.1 g
• Kintoki (root without skin, raw)
  
  1.1 g
• Nozawana (leaves, raw)
  
  1.1 g
• Bai cai (leaves, raw)
  
  1.1 g
• Table beet (root, raw)
  
  1.1 g
• Hiroshimana (leaves, raw)
  
  1.1 g
• Spinach (leaves, frozen)
  
  1.1 g
• Mizukakena (leaves, raw)
  
  1.1 g
• Kiri-mitsuba (leaves, raw)
  
  1.1 g
• Brussels sprout (head, raw)
  
  1.1 g
• Red-tip leaf lettuce (leaves, raw)
  
  1.1 g
• Common mushroom (canned in brine, solids)
  
  1.1 g
• Tile fish (raw)
  
  1.1 g
• Tile fish (boiled)
  
  1.1 g
• Anglerfish (raw)
  
  1.1 g
• Japanese parrot fish (raw)
  
  1.1 g
• Butterfish (raw)
  
  1.1 g
• Pale chub (raw)
  
  1.1 g