Foods Low in Ash (921st - 940th) (per 100 g edible portion)

• Japanese barnyard millet (milled grain, raw)
  
  1.1 g
• Yatsugashira (corm, boiled)
  
  1.1 g
• White yam (tuberous root, raw)
  
  1.1 g
• Adzuki bean (whole, dried, boiled)
  
  1.1 g
• Pea (uguisu-mame)
  
  1.1 g
• Sweet acorn (raw)
  
  1.1 g
• Artichoke (flower bud, raw)
  
  1.1 g
• Artichoke (flower bud, boiled)
  
  1.1 g
• Pumpkin, Western (fruit, boiled)
  
  1.1 g
• Kyona (leaves, boiled)
  
  1.1 g
• Watercress (stems and leaves, raw)
  
  1.1 g
• Shandong cai (leaves, raw)
  
  1.1 g
• Broad bean (immature beans, raw)
  
  1.1 g
• Broad bean (immature beans, boiled)
  
  1.1 g
• Bamboo shoot (shoots, raw)
  
  1.1 g
• Japanese angelica-tree (spears, raw)
  
  1.1 g
• Malabar nightshade (stems and leaves, raw)
  
  1.1 g
• Tomatoes Canned products (juice)
  
  1.1 g
• Rape (stems and leaves, raw)
  
  1.1 g
• Chinese chive (leaves, raw)
  
  1.1 g