Foods Low in Ash (901st - 920th) (per 100 g edible portion)

• Swine, Offal (tongue, raw)
  
  1 g
• Swine, Offal (heart, raw)
  
  1 g
• Goat (meat, lean, raw)
  
  1 g
• Chicken, Broiler meat (breast, without skin, raw)
  
  1 g
• Chicken, Broiler meat (thigh, with skin, baked)
  
  1 g
• Chicken, Broiler meat (thigh, without skin, raw)
  
  1 g
• Chicken (ground meat, raw)
  
  1 g
• Chicken, Offal (heart, raw)
  
  1 g
• Japanese quail's egg (boiled and canned in brine)
  
  1 g
• Hen's egg (whole, raw)
  
  1 g
• Hen's egg (whole, boiled)
  
  1 g
• Whipping cream (vegetable fat)
  
  1 g
• Yogurt (skimmed, sweetened)
  
  1 g
• Natural cheese (cream)
  
  1 g
• Ice cream (regular)
  
  1 g
• Cornet with chocolate cream
  
  1 g
• Russian cake
  
  1 g
• Caramel
  
  1 g
• Corn cream soup (retort-pouched)
  
  1 g
• Yaki-onigiri
  
  1.1 g