Foods Low in Ash (841st - 860th) (per 100 g edible portion)

• Table beet (root, boiled)
  
  1 g
• Broccoli (inflorescence, raw)
  
  1 g
• Brussels sprout (head, boiled)
  
  1 g
• Water convolvulus (stems and leaves, boiled)
  
  1 g
• Mugwort (leaves, boiled)
  
  1 g
• Peanut (immature beans, boiled)
  
  1 g
• Head lettuce, butter type (leaves, raw)
  
  1 g
• Leaf lettuce (leaves, raw)
  
  1 g
• East Indian lotus root (rhizome, raw)
  
  1 g
• Eringii (raw)
  
  1 g
• Matsubara's red rockfish (raw)
  
  1 g
• Japanese eel (viscera, raw)
  
  1 g
• Alfonsino (raw)
  
  1 g
• Pacific saury (raw)
  
  1 g
• Hairtail (raw)
  
  1 g
• Catfish (raw)
  
  1 g
• Yellowtail (young, cultured, raw)
  
  1 g
• Striped mullet (raw)
  
  1 g
• Southern bluefin tuna (fatty meat, raw)
  
  1 g
• Japanese bluefish (raw)
  
  1 g