Foods Low in Ash (641st - 660th) (per 100 g edible portion)

• Wheat flour cracker (kawara-senbei)
  
  0.7 g
• Rakugan (mugi-rakugan)
  
  0.7 g
• Custard cream puff
  
  0.7 g
• Custard pudding
  
  0.7 g
• Bavarian cream
  
  0.7 g
• Sable, shortbread
  
  0.7 g
• Premixed flour (for tenpura)
  
  0.8 g
• Fu, Gluten products (baked type, kuruma-fu)
  
  0.8 g
• Rice, Paddy rice grain (half-milled rice, raw)
  
  0.8 g
• Rice, Upland rice grain (half-milled rice, raw)
  
  0.8 g
• Buckwheat flour (inner layer)
  
  0.8 g
• Buckwheat noodles (wet form, raw)
  
  0.8 g
• Mizuimo (corm, raw)
  
  0.8 g
• Mizuimo (corm, boiled)
  
  0.8 g
• Pea (whole, dried, boiled)
  
  0.8 g
• Soybean, Tofu (momen-tofu)
  
  0.8 g
• Soybean, Tofu (packed-tofu)
  
  0.8 g
• Okara (traditional product)
  
  0.8 g
• Japanese chestnut (boiled)
  
  0.8 g
• Kidney bean, Sayaingen (immature pods, raw)
  
  0.8 g