Foods Low in Ash (521st - 540th) (per 100 g edible portion)

• Carrot, regular (juice, canned)
  
  0.6 g
• Ha-negi (leaves, raw)
  
  0.6 g
• Chinese cabbage (head, raw)
  
  0.6 g
• Manchurian wild rice (stem, raw)
  
  0.6 g
• Esharotto (bulb, raw)
  
  0.6 g
• Leek (bulb and leaves, raw)
  
  0.6 g
• Rhubarb (petiole, boiled)
  
  0.6 g
• Cos lettuce (leaves, raw)
  
  0.6 g
• East Indian lotus root (rhizome, boiled)
  
  0.6 g
• Passion fruit (juice, fresh)
  
  0.6 g
• Papaya (ripe, raw)
  
  0.6 g
• Melon (open culture, raw)
  
  0.6 g
• Lemon (whole, raw)
  
  0.6 g
• Shiitake, Nama-shiitake (boiled)
  
  0.6 g
• Numerisugitake (raw)
  
  0.6 g
• Maitake (raw)
  
  0.6 g
• Matsutake (canned in water)
  
  0.6 g
• Mozuku (salted, desalted)
  
  0.6 g
• Wakame, Dried product (haiboshi , soaked in water)
  
  0.6 g
• Ayu sweetfish (cultured, viscera, baked)
  
  0.6 g