Foods Low in Ash (201st - 220th) (per 100 g edible portion)

• Human milk
  
  0.2 g
• Monaka
  
  0.2 g
• Yokan (neri-yokan)
  
  0.2 g
• Matsukaze
  
  0.2 g
• Yatsuhashi
  
  0.2 g
• Marron glace
  
  0.2 g
• Beer (black)
  
  0.2 g
• Wine (white)
  
  0.2 g
• Fortified wine
  
  0.2 g
• Coffee (infusion)
  
  0.2 g
• Ama-zake
  
  0.2 g
• Fruit vinegar (wine vinegar)
  
  0.2 g
• Fruit vinegar (cider vinegar)
  
  0.2 g
• Katsuo-bushi and kombu extract
  
  0.2 g
• Shiitake extract
  
  0.2 g
• Chicken, pork and vegetable extract
  
  0.2 g
• Mirinfu-chomiryo
  
  0.2 g
• Foxtail millet (glutinous cake)
  
  0.3 g
• Barley, Noodles (dry form, boiled)
  
  0.3 g
• Somen and Hiyamugi (dry form, boiled)
  
  0.3 g