Foods Low in Ash (181st - 200th) (per 100 g edible portion)

• Japanese pear (canned in heavy syrup)
  
  0.2 g
• Chinese pear (raw)
  
  0.2 g
• European pears (canned in heavy syrup)
  
  0.2 g
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  0.2 g
• Loquat (canned in heavy syrup)
  
  0.2 g
• Grape (fruit juices, straight fruit juice)
  
  0.2 g
• Grape (canned in heavy syrup)
  
  0.2 g
• Pummelo (candied peel)
  
  0.2 g
• Mangosteen (raw)
  
  0.2 g
• Chinese bayberry (raw)
  
  0.2 g
• Apple (raw)
  
  0.2 g
• Apple (straight fruit juice)
  
  0.2 g
• Apple (reconstituted fruit juice)
  
  0.2 g
• Kikurage (boiled)
  
  0.2 g
• Nameko (canned in brine)
  
  0.2 g
• Ego-nori (okyuto)
  
  0.2 g
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0.2 g
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  0.2 g
• Chicken, Offal (skin, thigh, raw)
  
  0.2 g
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0.2 g