Ash Content of Foods (Initial K) (61 - 65)

0.4 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
1 g

(per 130 g edible portion)
Kushi-dango (soy sauce)
2.2 g

(per 200 g edible portion)
Kyona (leaves, boiled)
2.2 g

(per 200 g edible portion)
Kyona (leaves, raw)
1 g

(per 30 g edible portion)
Kyona (salted pickles)

< 1 … 7 >