Foods High in Ash (1641st - 1660th) (per 100 g edible portion)

• Onion (bulb, boiled)
  
  0.3 g
• Bamboo shoot (canned in water)
  
  0.3 g
• Cabbage (head, boiled)
  
  0.3 g
• Udo (stem, leached in water)
  
  0.3 g
• Konjac (noodles)
  
  0.3 g
• Konjac (block, made from corm)
  
  0.3 g
• Konjac (block, made from fine powder)
  
  0.3 g
• Sekihan
  
  0.3 g
• Rice-koji
  
  0.3 g
• Quick-cooking rice, raw
  
  0.3 g
• Rice, Cooked upland rice (half-milled rice)
  
  0.3 g
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.3 g
• Rice, Cooked paddy rice (half-milled rice)
  
  0.3 g
• Shao mai pastry
  
  0.3 g
• Chio tzu pastry
  
  0.3 g
• Fu, Gluten products (steamed type)
  
  0.3 g
• Dried Chinese noodles (dry form, boiled)
  
  0.3 g
• Chinese noodles (wet form, boiled)
  
  0.3 g
• Somen and Hiyamugi (dry form, boiled)
  
  0.3 g
• Barley, Noodles (dry form, boiled)
  
  0.3 g