Foods High in Ash (1601st - 1620th) (per 100 g edible portion)

• Suizenji-nori (dried, soaked in water)
  
  0.3 g
• Shiro-kikurage (boiled)
  
  0.3 g
• Arage-kikurage (boiled)
  
  0.3 g
• Lemon (juice, fresh)
  
  0.3 g
• Peach (canned in heavy syrup, liquid)
  
  0.3 g
• Peach (canned in heavy syrup, solids)
  
  0.3 g
• Quince (raw)
  
  0.3 g
• Ponkan (juice sacs, raw)
  
  0.3 g
• Grape (raw)
  
  0.3 g
• Hyuganatsu (juice sacs, raw)
  
  0.3 g
• Pineapple (canned in heavy syrup)
  
  0.3 g
• Natsumikan (canned in heavy syrup)
  
  0.3 g
• European pear (raw)
  
  0.3 g
• Japanese pear (raw)
  
  0.3 g
• Sour orange (juice, fresh)
  
  0.3 g
• Sudachi (juice, fresh)
  
  0.3 g
• Shiikuwasha (juice, fresh)
  
  0.3 g
• Carambola (raw)
  
  0.3 g
• Grapefruit (canned in light syrup)
  
  0.3 g
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0.3 g