Foods High in Ash (1541st - 1560th) (per 100 g edible portion)

• Tomapi (fruit, raw)
  
  0.4 g
• Yellow sweet pepper (fruit, sauted)
  
  0.4 g
• Yellow sweet pepper (fruit, raw)
  
  0.4 g
• Green sweet pepper (fruit, sauted)
  
  0.4 g
• Green sweet pepper (fruit, raw)
  
  0.4 g
• Chayote (fruit, raw)
  
  0.4 g
• Nebuka-negi (leaves, blanched, raw)
  
  0.4 g
• Eggplant (fruit, boiled)
  
  0.4 g
• Wax gourd (fruit, raw)
  
  0.4 g
• Chicory (spears, raw)
  
  0.4 g
• Red onion (bulb, raw)
  
  0.4 g
• Onion (bulb, raw)
  
  0.4 g
• Zuiki (fresh zuiki, boiled)
  
  0.4 g
• Oriental pickling melon (fruit, raw)
  
  0.4 g
• Chrysanthemum (petals, boiled)
  
  0.4 g
• Kanpyo (boiled)
  
  0.4 g
• Udo (stem, raw)
  
  0.4 g
• Soy milk (drink type, coffee flavored)
  
  0.4 g
• Kidney bean (koshi-an)
  
  0.4 g
• Corn (corn grits)
  
  0.4 g