Foods High in Ash (1421st - 1440th) (per 100 g edible portion)

• Grape (jam)
  
  0.5 g
• Papaya (unripe, raw)
  
  0.5 g
• Pineapple (candied)
  
  0.5 g
• Cherimoya (raw)
  
  0.5 g
• Sanbokan (juice sacs, raw)
  
  0.5 g
• Cherry (usa, sweet type, raw)
  
  0.5 g
• Cherry (domestic, sweet type, raw)
  
  0.5 g
• Gooseberry (raw)
  
  0.5 g
• Guava (raw)
  
  0.5 g
• Kumquat (whole, raw)
  
  0.5 g
• Chinese quinces (raw)
  
  0.5 g
• Mume, Japanese apricot (raw)
  
  0.5 g
• Iyokan (juice sacs)
  
  0.5 g
• Strawberry (raw)
  
  0.5 g
• Head lettuce, crisp type (head, raw)
  
  0.5 g
• Leek (bulb and leaves, boiled)
  
  0.5 g
• Soybean sprout (raw)
  
  0.5 g
• Kiri-mitsuba (leaves, boiled)
  
  0.5 g
• Broccoli (inflorescence, boiled)
  
  0.5 g
• Red sweet pepper (fruit, sauted)
  
  0.5 g