Foods High in Ash (1381st - 1400th) (per 100 g edible portion)

• Kidney bean (mame-kinton)
  
  0.6 g
• Maple syrup
  
  0.6 g
• Potatoe (tuber, boiled)
  
  0.6 g
• Potatoe (tuber, steamed)
  
  0.6 g
• Rye (flour)
  
  0.6 g
• Onigiri
  
  0.6 g
• Rice, Cooked upland rice (brown rice)
  
  0.6 g
• Rice, Cooked paddy rice (brown rice)
  
  0.6 g
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0.6 g
• Fu, Gluten products (baked type, kanze-fu)
  
  0.6 g
• Macaroni and Spaghetti (dry form, raw)
  
  0.6 g
• Dried Okinawa noodles (dry form, boiled)
  
  0.6 g
• Steamed Chinese noodles
  
  0.6 g
• Udon (dry form, boiled)
  
  0.6 g
• Proso millet (milled grain, raw)
  
  0.6 g
• Sakekasu
  
  0.5 g
• Kombu extract
  
  0.5 g
• Gyokuro (infusion)
  
  0.5 g
• Jelly (milk)
  
  0.5 g
• Waffle (jam)
  
  0.5 g