Foods High in Ash (1321st - 1340th) (per 100 g edible portion)

• Beef and vegetables extract
  
  0.6 g
• Rakugan (morokoshi-rakugan)
  
  0.6 g
• Hina-arare (kanto style)
  
  0.6 g
• Chinese style cookie
  
  0.6 g
• Amanatto (green peas)
  
  0.6 g
• Amanatto (kidney beans)
  
  0.6 g
• Yogurt (liquid type)
  
  0.6 g
• Whipping cream (milk and vegetable fat)
  
  0.6 g
• Snapping turtle (meat, raw)
  
  0.6 g
• Foie gras (boiled)
  
  0.6 g
• Chicken, Fowl meat (wing, with skin, raw)
  
  0.6 g
• Whale (ventral groove meat, raw)
  
  0.6 g
• Cattle, Offal (tail, raw)
  
  0.6 g
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  0.6 g
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0.6 g
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0.6 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0.6 g
• Walleye pollack (surimi)
  
  0.6 g
• Ayu sweetfish (cultured, viscera, baked)
  
  0.6 g
• Wakame, Dried product (haiboshi , soaked in water)
  
  0.6 g