Foods High in Ash (1261st - 1280th) (per 100 g edible portion)

• Swine, Offal (uterus, raw)
  
  0.7 g
• Swine, Offal (stomach, boiled)
  
  0.7 g
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  0.7 g
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  0.7 g
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  0.7 g
• Cattle, Offal (rectum, raw)
  
  0.7 g
• Cattle, Offal (small intestine, raw)
  
  0.7 g
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  0.7 g
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  0.7 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  0.7 g
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  0.7 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  0.7 g
• Lamprey (raw)
  
  0.7 g
• Ayu sweetfish (cultured, viscera, raw)
  
  0.7 g
• Yanagimatsutake (raw)
  
  0.7 g
• Oyster mushroom (boiled)
  
  0.7 g
• Tamogitake (raw)
  
  0.7 g
• Honshimeji (raw)
  
  0.7 g
• Shiitake, Nama-shiitake (raw)
  
  0.7 g
• Winter mushroom (boiled)
  
  0.7 g