Foods High in Ash (1221st - 1240th) (per 100 g edible portion)
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Okara (traditional product)
0.8 g
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Soybean, Tofu (packed-tofu)
0.8 g
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Soybean, Tofu (momen-tofu)
0.8 g
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Pea (whole, dried, boiled)
0.8 g
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Mizuimo (corm, boiled)
0.8 g
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Mizuimo (corm, raw)
0.8 g
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Buckwheat noodles (wet form, raw)
0.8 g
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Buckwheat flour (inner layer)
0.8 g
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Rice, Upland rice grain (half-milled rice, raw)
0.8 g
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Rice, Paddy rice grain (half-milled rice, raw)
0.8 g
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Fu, Gluten products (baked type, kuruma-fu)
0.8 g
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Premixed flour (for tenpura)
0.8 g
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Sable, shortbread
0.7 g
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Bavarian cream
0.7 g
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Custard pudding
0.7 g
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Custard cream puff
0.7 g
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Rakugan (mugi-rakugan)
0.7 g
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Wheat flour cracker (kawara-senbei)
0.7 g
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Yubeshi
0.7 g
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Chatsu
0.7 g