Foods High in Ash (1181st - 1200th) (per 100 g edible portion)

• Freshwater clam (raw)
  
  0.8 g
• Kichiji rockfish (raw)
  
  0.8 g
• Anglerfish (liver, raw)
  
  0.8 g
• Okinawa-mozuku (salted, desalted)
  
  0.8 g
• Ogo-nori (salted, desalted)
  
  0.8 g
• Common mushroom (boiled)
  
  0.8 g
• Common mushroom (raw)
  
  0.8 g
• Oyster mushroom (raw)
  
  0.8 g
• Bunashimeji (boiled)
  
  0.8 g
• Hatakeshimeji (raw)
  
  0.8 g
• Kuroawabitake (raw)
  
  0.8 g
• Pitaya (raw)
  
  0.8 g
• Banana (raw)
  
  0.8 g
• Sudachi (peel, raw)
  
  0.8 g
• Bracken (young shoots, raw)
  
  0.8 g
• Turfed stone leek (leaves, boiled)
  
  0.8 g
• Scallion (bulb, raw)
  
  0.8 g
• Myoga-take (stems and leaves, raw)
  
  0.8 g
• Myoga (spike, raw)
  
  0.8 g
• Ne-mitsuba (leaves, boiled)
  
  0.8 g