Foods High in Ash (1101st - 1120th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  0.9 g
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  0.9 g
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  0.9 g
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  0.9 g
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  0.9 g
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  0.9 g
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  0.9 g
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0.9 g
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0.9 g
• Firefly squid (boiled)
  
  0.9 g
• Southern black cod (raw)
  
  0.9 g
• Bluefin tuna (fatty meat, raw)
  
  0.9 g
• Carp (cultured, boiled)
  
  0.9 g
• Carp (cultured, raw)
  
  0.9 g
• Sablefish (raw)
  
  0.9 g
• Angry rockfish (raw)
  
  0.9 g
• Golden-thread (surimi)
  
  0.9 g
• Pacific Ocean perch (raw)
  
  0.9 g
• Wakame Fruit-bearing leave (raw)
  
  0.9 g
• Matsutake (raw)
  
  0.9 g