Foods High in Ash (1081st - 1100th) (per 100 g edible portion)

• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0.9 g
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  0.9 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  0.9 g
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  0.9 g
• Cattle, Offal (tongue, raw)
  
  0.9 g
• Cattle, Ground meat (raw)
  
  0.9 g
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  0.9 g
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  0.9 g
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  0.9 g
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  0.9 g
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  0.9 g
• Cattle, Imported beef (chuck loin, lean, raw)
  
  0.9 g
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0.9 g
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0.9 g
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  0.9 g
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  0.9 g
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  0.9 g
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  0.9 g
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  0.9 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  0.9 g