Foods High in Ash (481st - 500th) (per 100 g edible portion)

• Tiger prawn (cultured, boiled)
  
  2 g
• Adductor muscle (canned in brine)
  
  2 g
• Japanese scallop (cultured, raw)
  
  2 g
• Abalone (canned in brine)
  
  2 g
• Pond smelt (raw)
  
  2 g
• Chinook salmon (baked)
  
  2 g
• Sockeye salmon (baked)
  
  2 g
• Atlantic salmon (cultured, baked)
  
  2 g
• Chum salmon (canned in brine)
  
  2 g
• Pink salmon (baked)
  
  2 g
• Saltwort (stems and leaves, raw)
  
  2 g
• Tempeh
  
  2 g
• Soybean, Natto (hikiwari-natto)
  
  2 g
• Buckwheat flour (middle layer)
  
  2 g
• White-flesh (for frying, frozen)
  
  1.9 g
• Ginger (paste)
  
  1.9 g
• Hot pepper sauce
  
  1.9 g
• Condensed whole milk, sweetened
  
  1.9 g
• Japanese common squid (baked)
  
  1.9 g
• Blue crab (raw)
  
  1.9 g