Ash Content of Foods (Initial G) (11 - 20)

0.1 g

(per 5 g edible portion)
Ginger (paste)
6.1 g

(per 85 g edible portion)
Ginger (pickles)
0.5 g

(per 15 g edible portion)
Ginger (pickles, sweetened)
0.6 g

(per 110 g edible portion)
Ginger (rhizome, raw)
0.1 g

(per 9 g edible portion)
Ginkgo nut (boiled)
0.1 g

(per 9 g edible portion)
Ginkgo nut (raw)
3.8 g

(per 130 g edible portion)
Gizzard shad (amazu-zuke)
1.1 g

(per 130 g edible portion)
Gizzard shad (raw)
0 g

(per 23 g edible portion)
Glucose syrup
1.2 g

(per 150 g edible portion)
Goat milk

< 1 2 … 5 >