Ash Content of Foods (Initial B) (71 - 80)

0.1 g

(per 10 g edible portion)
Buckwheat flour (inner layer)
0.2 g

(per 10 g edible portion)
Buckwheat flour (middle layer)
0.3 g

(per 10 g edible portion)
Buckwheat flour (outer layer)
0.2 g

(per 10 g edible portion)
Buckwheat flour (straight)
0.3 g

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
1 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
1.1 g

(per 140 g edible portion)
Bunashimeji (boiled)
1.1 g

(per 140 g edible portion)
Bunashimeji (raw)
0.7 g

(per 80 g edible portion)
Butter cake
0.1 g

(per 23 g edible portion)
Butterscotch

< 1 … 8 >