Ash Content of Foods (971 - 980)

0.6 g

(per 105 g edible portion)
Maitake (raw)
0.1 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
0.7 g

(per 120 g edible portion)
Lemon (whole, raw)
1.3 g

(per 400 g edible portion)
Melon (open culture, raw)
2 g

(per 520 g edible portion)
Papaya (ripe, raw)
1.2 g

(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
1.6 g

(per 420 g edible portion)
Leek (bulb and leaves, raw)
0.3 g

(per 73 g edible portion)
Esharotto (bulb, raw)
11.8 g

(per 2100 g edible portion)
Chinese cabbage (head, raw)
0.9 g

(per 150 g edible portion)
Carrot, regular (juice, canned)

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