Ash Content of Foods (931 - 940)

0.8 g

(per 130 g edible portion)
Carrot, regular (root without skin, raw)
0.9 g

(per 130 g edible portion)
Carrot, regular (root with skin, raw)
1.3 g

(per 180 g edible portion)
Rape (stems and leaves, boiled)
1.3 g

(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)
2 g

(per 350 g edible portion)
Red chicory (leaves, raw)
0.1 g

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0.7 g

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0.6 g

(per 110 g edible portion)
Ginger (rhizome, raw)
0.4 g

(per 85 g edible portion)
Ha-shoga (rhizome, raw)
0.6 g

(per 80 g edible portion)
Yard bean (immature pods, boiled)

< 1 … 94 … 141 >