Ash Content of Foods (921 - 930)

0.6 g

(per 90 g edible portion)
Oyster mushroom (boiled)
0.1 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0.7 g

(per 100 g edible portion)
Winter mushroom (boiled)
1.5 g

(per 400 g edible portion)
Melon (greenhouse culture, raw)
0.5 g

(per 90 g edible portion)
Kiwifruit (raw)
0.4 g

(per 60 g edible portion)
Turfed stone leek (leaves, raw)
-

(per 5 g edible portion)
Water pepper sprout (raw)
1.7 g

(per 410 g edible portion)
Japanese butterbur (petiole, raw)
0.1 g

(per 12 g edible portion)
Radish (root, raw)
0.7 g

(per 100 g edible portion)
Mini-kyarotto (root, raw)

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