Ash Content of Foods (911 - 920)

0.6 g

(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
0.2 g

(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
0.4 g

(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
0.4 g

(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
0.2 g

(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
1 g

(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
1.3 g

(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
0.8 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
0.8 g

(per 120 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
0.4 g

(per 60 g edible portion)
Yanagimatsutake (raw)

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