Ash Content of Foods
(81 - 90)
1.1 g
(per 15 g edible portion)
Japanese style dressing
2.3 g
(per 30 g edible portion)
Squid, Processed product (shiokara)
25.6 g
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
0.6 g
(per 8 g edible portion)
Cocoa (pure cocoa)
2.3 g
(per 30 g edible portion)
Bracken (young shoots, dried, raw)
0.1 g
(per 2 g edible portion)
Sage (ground)
0.2 g
(per 3 g edible portion)
Maccha
8.9 g
(per 120 g edible portion)
Abalone (shiokara)
5.7 g
(per 140 g edible portion)
Pacific cod (dried split)
7.2 g
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
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