Ash Content of Foods (881 - 890)

0.1 g

(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, boiled)
0.1 g

(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
0.2 g

(per 25 g edible portion)
Japanese chestnut (boiled)
0.2 g

(per 25 g edible portion)
Okara (traditional product)
1.3 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
3.2 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
0.1 g

(per 15 g edible portion)
Pea (whole, dried, boiled)
1 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
0.1 g

(per 10 g edible portion)
Buckwheat flour (inner layer)
0.2 g

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)

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