Ash Content of Foods (851 - 860)

0.1 g

(per 50 g edible portion)
Freshwater clam (raw)
0.1 g

(per 10 g edible portion)
Anglerfish (liver, raw)
0.6 g

(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
0.1 g

(per 10 g edible portion)
Ogo-nori (salted, desalted)
0.2 g

(per 28 g edible portion)
Common mushroom (boiled)
0.1 g

(per 10 g edible portion)
Common mushroom (raw)
0.7 g

(per 90 g edible portion)
Oyster mushroom (raw)
1.1 g

(per 140 g edible portion)
Bunashimeji (boiled)
0.5 g

(per 80 g edible portion)
Hatakeshimeji (raw)
1.3 g

(per 247 g edible portion)
Pitaya (raw)

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