Ash Content of Foods (831 - 840)

1 g

(per 130 g edible portion)
Kushi-dango (soy sauce)
0.6 g

(per 80 g edible portion)
Kintsuba
1.2 g

(per 150 g edible portion)
Goat milk
0.5 g

(per 60 g edible portion)
Ice cream (high fat)
0.7 g

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
1.2 g

(per 150 g edible portion)
Cream (milk and vegetable fat)
1.2 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)
2 g

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
-

(per 5 g edible portion)
Swine (gelatin)
1.2 g

(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)

< 1 … 84 … 141 >