Ash Content of Foods (811 - 820)

2.5 g

(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
1.7 g

(per 200 g edible portion)
Takana, broad leaf mustard (leaves, raw)
0.7 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
0.5 g

(per 60 g edible portion)
Ta cai (leaves, boiled)
3.7 g

(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
0.5 g

(per 60 g edible portion)
Shandong cai (leaves, boiled)
1.7 g

(per 215 g edible portion)
Edible burdock (root, raw)
3 g

(per 660 g edible portion)
Cauliflower (inflorescence, raw)
13.5 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)
0.9 g

(per 140 g edible portion)
Turnip (leaves, boiled)

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