Ash Content of Foods (801 - 810)

0.4 g

(per 41 g edible portion)
Matsutake (raw)
0.1 g

(per 10 g edible portion)
Usuhiratake (raw)
1.1 g

(per 140 g edible portion)
Bunashimeji (raw)
0.8 g

(per 100 g edible portion)
Winter mushroom (raw)
0.2 g

(per 25 g edible portion)
Ito-mitsuba (leaves, boiled)
0.8 g

(per 100 g edible portion)
Konegi (leaves, raw)
1.4 g

(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
0.8 g

(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
0.1 g

(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
0.1 g

(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)

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