Ash Content of Foods (741 - 750)

2.7 g

(per 280 g edible portion)
Table beet (root, boiled)
4.3 g

(per 430 g edible portion)
Kintoki (root without skin, boiled)
4.3 g

(per 430 g edible portion)
Kintoki (root with skin, boiled)
0.3 g

(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
0.3 g

(per 25 g edible portion)
Sweet corn, Canned product (cream style)
0.1 g

(per 5 g edible portion)
Bamboo shoot (shinachiku)
0.8 g

(per 120 g edible portion)
Celery (petiole, raw)
1.5 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
1.5 g

(per 160 g edible portion)
Komatsuna (leaves, boiled)
0.6 g

(per 60 g edible portion)
Qin cai (stems and leaves, boiled)

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