Ash Content of Foods (731 - 740)

7.2 g

(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
0.8 g

(per 80 g edible portion)
Hairtail (raw)
1.1 g

(per 150 g edible portion)
Pacific saury (raw)
4.2 g

(per 1050 g edible portion)
Alfonsino (raw)
0.3 g

(per 30 g edible portion)
Eringii (raw)
1.6 g

(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
2.4 g

(per 257 g edible portion)
Leaf lettuce (leaves, raw)
0.9 g

(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
0.5 g

(per 54 g edible portion)
Brussels sprout (head, boiled)
1.5 g

(per 290 g edible portion)
Broccoli (inflorescence, raw)

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