Ash Content of Foods (691 - 700)

0.2 g

(per 15 g edible portion)
Natural cheese (cream)
0.9 g

(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0.3 g

(per 30 g edible portion)
Whipping cream (vegetable fat)
0.5 g

(per 50 g edible portion)
Hen's egg (whole, boiled)
0.5 g

(per 63 g edible portion)
Hen's egg (whole, raw)
0.1 g

(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
0.5 g

(per 50 g edible portion)
Chicken (ground meat, raw)
2.1 g

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
0.9 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
1.3 g

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)

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