Ash Content of Foods (681 - 690)

0.7 g

(per 265 g edible portion)
Artichoke (flower bud, raw)
-

(per 5 g edible portion)
Sweet acorn (raw)
0.1 g

(per 9 g edible portion)
Pea (uguisu-mame)
0.2 g

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
3.1 g

(per 285 g edible portion)
Yatsugashira (corm, boiled)
0.2 g

(per 20 g edible portion)
Japanese barnyard millet (milled grain, raw)
0.6 g

(per 50 g edible portion)
Yaki-onigiri
2 g

(per 200 g edible portion)
Corn cream soup (retort-pouched)
0.3 g

(per 25 g edible portion)
Caramel
0.6 g

(per 60 g edible portion)
Cornet with chocolate cream

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