Ash Content of Foods (651 - 660)

29.7 g

(per 4500 g edible portion)
Yellowtail (mature, raw)
1.3 g

(per 120 g edible portion)
Silver warehou (raw)
2.4 g

(per 220 g edible portion)
Mackerel (boiled)
4.2 g

(per 950 g edible portion)
Croaker (raw)
1.5 g

(per 200 g edible portion)
With ovary (raw)
1 g

(per 150 g edible portion)
Barracuda (raw)
2 g

(per 530 g edible portion)
Anglerfish (raw)
0.2 g

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
1.7 g

(per 165 g edible portion)
Red-tip leaf lettuce (leaves, raw)
0.6 g

(per 54 g edible portion)
Brussels sprout (head, raw)

< 1 … 66 … 141 >