Ash Content of Foods (621 - 630)

1 g

(per 80 g edible portion)
Potatoe (fried potato)
0.8 g

(per 75 g edible portion)
Satoimo (corm, raw)
0.2 g

(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
0.2 g

(per 20 g edible portion)
Foxtail millet (milled grain, raw)
0.5 g

(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
-

(per 2 g edible portion)
Pepper (white, ground)
1 g

(per 90 g edible portion)
Jam bun
1.1 g

(per 100 g edible portion)
Bean jam bun
0.3 g

(per 30 g edible portion)
Karinto (brown sugar)
1.7 g

(per 150 g edible portion)
Cream (vegetable fat)

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